Dining
Welcome to Popinjays, the Italian rooftop restaurant and bar at The Murray Hong Kong, a Niccolo Hotel. Spanning 520 square meters, our wraparound terrace provides a breathtaking backdrop for enjoying Instagram-worthy views while mingling with the fashionable crowd.
Indulge in a menu brimming with authentic Italian dishes, crafted with the finest ingredients. Complement your meal with a world-class selection of classic cocktails, specialty spirits, and enticing bar snacks, making for an unforgettable dining experience nestled in the sky.
To celebrate the peak of the spring harvest, Popinjays introduces a curated Asparagus Special menu that showcases the versatility of this seasonal gem through refined Italian craftsmanship.
This limited-time selection features white, green and purple varieties across five expertly crafted dishes.
Date: 14 April to 31 May 2026
Time: Daily, 12:00 n.n. to 10:00 p.m.
This April, Popinjays merges its contemporary elegance with the soulful, tradition-driven cooking of Guest Chef Paolo Vitaletti, together with Popinjays’ Chef de Cuisine, Paolo Tolleretti. This special collaboration unites the sleek rooftop energy of Hong Kong with the heartfelt essence of Rome.
Born and raised in the Eternal City, Chef Paolo Vitaletti was shaped by his upbringing as the son of a butcher and the cherished family recipes of his mother, Pia. A humble yet highly respected figure in Bangkok’s dining scene, Paolo co-founded Appia in 2013, a beloved Roman trattoria celebrated for rustic, heartfelt dishes praised by The New York Times for their genuine simplicity and depth. As the co-author of the acclaimed cookbook The Roads to Rome with Jarrett Wrisley — a tribute to Roman culinary traditions and artisan producers — Paolo brings a profound respect for heritage to the Popinjays kitchen.
Appia x Popinjays 4-Hand Collaboration Special Dinner
Date: 23 April, 2026 (Thursday)
Time: From 6:30 p.m. onwards
Popinjays Night Brunch in Roman style
Date: 24 April, 2026 (Friday)
Time: 6:30 p.m. to 11:00 p.m.
Lunch
Monday to Friday: 12nn to 3pm
Weekend Disco Brunch
Saturday to Sunday: 12nn to 6.30pm (Last seating at 4.30pm)
WEEKEND DISCO BRUNCH MENU BOOK NOW
Dinner
Sunday to Thursday
6.30pm to 11pm
Friday to Saturday
6.30pm to 11.30pm
April Exclusive - Roman Night Brunch
Last Friday of Every Month
6.30pm to 11.00pm
BOOK NOW
Sunset Sessions
Daily: 3pm to 6pm
Bar
Sunday to Thursday: 3pm to 12am
Friday to Saturday: 3pm to 2am
Those seeking an intimate dining experience will appreciate The Aviary. A private room ideal for business gatherings, celebratory occasions or exclusive dinners for up to 20 guests.
Niccolo Explorer Club members receive 15% off.
Stay, dine or entertain and be rewarded from dawn to dusk.
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